On the Changes of Chlorophylls and Qualities of Pickled Cucumbers During Storage
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چکیده
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Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1973
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.20.429